Outdoor Pressure Cooker
Great for camping and other outdoor activities.
1/3 of the cooking time and 1/4 of the fuel usage compared with standard camping cookware.
Material : Aluminum
Size and Weight : two sizes are available
Small - 2-3 people - 200 x 155mm | 220 x 220 x170mm (packing), weight : 800g, 2.4L
Medium - 4-5 people - 200mm x 175mm | 220mm x 220mm x 200mm (Packing), weight: 870g, 2.8L
Made in S. KOREA
Suitable for camping and outdoor activities
Folded handles are one of space-savings features
Easy to carry with bag case
Note for Express shipping only - This is a bulky item and it may incur additional delivery fees based on your postcode.
Put the rice and add liquids.
Close the cover and twist it to fix position (the cover handle and body handle must meet and overlap)
After boiling over high heat, the pressure adjustment is regulated.
When steams comes out from the steam pressure valve, reduce the heat to medium for 2-3 minutes. After that turn off the heat and
Leave 10 minutes for steam throughly.
Before opening make sure to fold the valve to release all internal steam until the pressure adjustment knob goes down (do not open by force when the internal pressure has not yet released).
Take care with use as with any other type of high pressure cooking devices
Keep the cooker out of children reach
Do not use if any product damage is apparent
Open the handle before the cooker boils
Wash the inside of the cooker using neutral detergent before first time use
Do not open the cover by force during the boil
Do not boil an empty cooker
Keep the cooker on a steady surface
Use the soft sponge with warm water to clean the inside after cooking
It is recommended to store the cooker dry in its storage bag
Recommended use is for steam rice cooking
Recommended to change the Silicone gasket per every 6-12month
Take care to read all instruction provided before use.
Note that this is a Korean product and it might have Korean instructions. English instructions are available to download from the product page on our web site.